PGI Conwy Valley Lamb Shoulder

Our PGI Conwy Valley Lamb Shoulder is a premium roasting joint sourced from local farms across the beautiful Conwy Valley in North Wales. Produced to the strict standards of Protected Geographical Indication (PGI) Welsh Lamb, this exceptional cut is renowned for its rich flavour, tenderness, and outstanding quality.

Naturally reared on the lush Welsh pastures of the Conwy Valley, our lamb develops a distinctive taste that makes it a favourite among chefs and home cooks alike. The shoulder is a beautifully marbled cut, making it ideal for slow roasting, braising, or cooking low and slow until the meat becomes irresistibly tender and falls away from the bone.

Whether you're preparing a traditional Sunday roast, a family gathering, or slow-cooked pulled lamb, our Conwy Valley Lamb Shoulder delivers incredible flavour and succulent results every time.

At Poyntons Butchers, we work closely with local Welsh farmers to provide fully traceable, locally sourced lamb of the highest standard. Each lamb shoulder is expertly prepared by our experienced butchers to ensure exceptional quality from farm to fork.

Why Choose Our PGI Conwy Valley Lamb Shoulder?

• Premium PGI Welsh Lamb
• Sourced from local Conwy Valley farms
• Naturally reared on Welsh pastures
• Perfect for slow roasting and braising
• Rich flavour with exceptional tenderness
• Expertly prepared by traditional butchers
• Fully traceable from farm to fork
• Available for local and nationwide delivery

For an unforgettable roast packed with authentic Welsh flavour, choose our PGI Conwy Valley Lamb Shoulder and enjoy the finest quality lamb from the heart of North Wales.

Product size: 1.8 - 2.2kg