Conwy Valley Rib of Beef - Bone In or Boneless

Our premium Conwy Valley Rib of Beef is a beautifully marbled roasting joint, carefully selected for its exceptional quality, tenderness and rich, traditional beef flavour.

Sourced from Welsh cattle raised in the Conwy Valley, this impressive joint is perfect for a traditional Sunday roast, Christmas dinner or special family occasion. The natural marbling ensures a succulent, flavoursome roast that makes a wonderful centrepiece for any dining table.

Available bone-in or boneless, expertly prepared by our butchers to your preference.

Produce of Wales – PGI (Protected Geographical Indication) Welsh Beef, offering assured provenance and quality.